Three courses €55/person
STARTERS
Asparagus
or
Wild mushroom soup
MAIN COURSES
Duck breast
or
Pan fried fish
DESSERTS
Sea buckthorn and white chocolate
or
Crème brûlée
Three courses €55/person
STARTERS
Baltic herring
or
Cauliflower soup
or
Wild mushroom soup
MAIN COURSES
Duck breast
or
Pan fried fish
DESSERTS
Strawberry
or
Crème brûlée
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
The kitchen closes one hour before the restaurant closes.
Reservations on this form become valid only after confirmation by e-mail.