Heinätori menus

Heinätori menu starting 31st of October

Three courses €55/person

STARTERS

Beetroot and horseradish
or
 Parsnip soup
or
Wild mushroom soup

MAIN COURSES

Deer Wallenberg
or
Pan fried fish

DESSERTS

Apple
or
Crème brûlée

Heinätori menu starting 1st of November

Three courses €55/person

STARTERS

Salted white fish
or
 Beetroot soup
or
Wild mushroom soup

MAIN COURSES

Reindeer sirloin
or
Pan fried fish

DESSERTS

Sea buckthorn and pineapple
or
Crème brûlée

À la carte

STARTERS

Green salad  €10

Wild mushroom soup  €12

Heinätori’s assortment  €12

Vorschmack  €12

Beetroot  €12

MAIN COURSES

Fried vendace  €20
(when in season)

Vegetarian dish  €21

Fried liver €23

Smoked salmon  €26

Guinea fowl breast  €26

Beef tenderloin  €32

Chefs’ special  €27

Traditional Finnish pork sauce  €18
(on Wednesdays)

DESSERTS

Crème brûlée €11

Heinätori special €11

Chocolate cake  €12

Cheese plate  €12

Heinätori’s ice cream/sorbet  €11

Allergy information: Everything can be made gluten free. All of the dishes are lactose free, some can be made dairy free. Ask for more information.

The kitchen closes one hour before the restaurant closes.