Heinätori menus
Heinätori menu until 31th of October
Three courses €50/person
STARTERS
Wild mushroom tart
or
Beetroot soup
MAIN COURSES
Deer roast
or
Pan fried fish
DESSERTS
Crème brûlée
or
Oven cooked apple
Heinätori menu starting 2nd of November
Three courses €50/person
STARTERS
Fish assortment
or
Parsnip soup
MAIN COURSES
Reindeer sirloin
or
Pan fried fish
DESSERTS
Lingonberry and caramel
or
Crème brûlée
À la carte
STARTERS
Green salad €9
Wild mushroom soup €10
Heinätori’s assortment €10
Vorschmack €10
Beetroot à la Heinätori €10
MAIN COURSES
Fried vendace €18
(when in season)
Vegetable dish €19
Fried liver €21
Smoked salmon €24
Guinea fowl breast €24
Beef tenderloin €28
Chefs’ special €24
Traditional Finnish pork sauce €15
(on Wednesdays)
DESSERTS
Crème brûlée €10
Heinätori special €10
Chocolate cake €10
Cheese plate €10
Heinätori’s ice cream €10
The kitchen closes one hour before the restaurant closes.