Heinätori menus

Heinätori menu until 31th of October

Three courses €50/person

STARTERS

Wild mushroom tart
or
Beetroot soup

MAIN COURSES

Deer roast
or
Pan fried fish

DESSERTS

Crème brûlée
or
Oven cooked apple

Heinätori menu starting 2nd of November

Three courses €50/person

STARTERS

Fish assortment
or
Parsnip soup

MAIN COURSES

Reindeer sirloin
or
Pan fried fish

DESSERTS

Lingonberry and caramel
or
Crème brûlée

À la carte

STARTERS

Green salad  €9

Wild mushroom soup  €10

Heinätori’s assortment  €10

Vorschmack  €10

Beetroot à la Heinätori  €10

MAIN COURSES

Fried vendace  €18
(when in season)

Vegetable dish  €19

Fried liver €21

Smoked salmon  €24

Guinea fowl breast  €24

Beef tenderloin  €28

Chefs’ special  €24

Traditional Finnish pork sauce  €15
(on Wednesdays)

DESSERTS

Crème brûlée €10

Heinätori special €10

Chocolate cake  €10

Cheese plate  €10

Heinätori’s ice cream  €10

The kitchen closes one hour before the restaurant closes.