Heinätori menus
Heinätori menu ending 31.10.
Three courses €55/person
STARTERS
Wild mushroom tart
or
Wild mushroom soup
or
Beet root soup
MAIN COURSES
Pheasant breast (Deer Wallenberg starting 22.10.)
or
Pan fried fish
DESSERTS
Apple and caramel
or
Crème brûlée
Heinätori menu starting 1.11.
Three courses €58/person
STARTERS
Lightly salted white fish
or
Wild mushroom soup
or
Butternut squash soup
MAIN COURSES
Reindeer sirloin
or
Pan fried fish
DESSERTS
Sea buckthorn and white chocolate
or
Crème brûlée
À la carte (new prices starting 1.11. in parenthesis)
STARTERS
Green salad €10 (11)
Wild mushroom soup €12 (13)
Heinätori’s assortment €12 (13)
Vorschmack €12 (14)
Beetroot €12 (13)
MAIN COURSES
Fried vendace €20 (22)
(when in season)
Vegetarian dish €21 (23)
Fried liver €23 (25)
Smoked salmon €26 (28)
Guinea fowl breast €26 (27)
Beef tenderloin €32 (36)
Chefs’ special €27 (27)
Traditional Finnish pork sauce €18 (20)
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11 (12)
Chocolate cake €12 (14)
Cheese plate €12 (13)
Heinätori’s ice cream/sorbet €11 (12)
Allergy information: Everything can be made gluten free. All dairy is lactose free except for white chocolate. Most courses can be made dairy free. Ask for more information.
The kitchen closes one hour before the restaurant closes.