Heinätori menus
Heinätori menu
Three courses €45/person
STARTERS
Fish assortment
or
Cauliflower soup
MAIN COURSES
Goose breast
or
Pan fried fish
DESSERTS
Crème brûlée
or
Rhubarb and vanilla
À la carte
STARTERS
Green salad €9
Wild mushroom soup €10
Heinätori’s assortment €10
Vorschmack €10
Beetroot à la Heinätori €10
MAIN COURSES
Fried vendace €18
(when in season)
Vegetable dish €19
Fried liver €21
Smoked salmon €24
Guinea fowl breast €24
Beef tenderloin €28
Chefs’ special €24
Traditional Finnish pork sauce €15
(on Wednesdays)
DESSERTS
Crème brûlée €10
Heinätori special €10
Chocolate cake €10
Cheese plate €10
Heinätori’s ice cream €10
The kitchen closes one hour before the restaurant closes.