Heinätori menus

Heinätori menu ending 15.6.

Three courses €55/person

STARTERS

Green asparagus
or
Wild mushroom soup

MAIN COURSES

Deer Wallenberg
or
Pan fried fish

DESSERTS

Raspberry and rose
or
Crème brûlée

Heinätori menu starting 25.6.

Three courses €55/person

STARTERS

Pike ceviche
or
Wild mushroom soup
or
Carrot soup

MAIN COURSES

Deer Wallenberg
or
Pan fried fish

DESSERTS

Strawberry
or
Crème brûlée

À la carte

STARTERS

Green salad  €10

Wild mushroom soup  €12

Heinätori’s assortment  €12

Vorschmack  €12

Beetroot  €12

MAIN COURSES

Fried vendace  €20
(when in season)

Vegetarian dish  €21

Fried liver €23

Smoked salmon  €26

Guinea fowl breast  €26

Beef tenderloin  €32

Chefs’ special  €27

Traditional Finnish pork sauce  €18
(on Wednesdays)

DESSERTS

Crème brûlée €11

Heinätori special €11

Chocolate cake  €12

Cheese plate  €12

Heinätori’s ice cream/sorbet  €11

Allergy information: Everything can be made gluten free. All of the dishes are lactose free, some can be made dairy free. Ask for more information.

The kitchen closes one hour before the restaurant closes.