Heinätori menus
Heinätori menu until 26th of April
Three courses €50/person
STARTERS
Asparagus
or
Lightly smoked celeriac soup
or
Wild mushroom soup
MAIN COURSES
Lamb
or
Pan fried fish
DESSERTS
Raspberry, rose and lychee
or
Crème brûlée
Heinätori menu starting 27th of April
Three courses €50/person
STARTERS
Asparagus
or
Lightly smoked celeriac soup
or
Wild mushroom soup
MAIN COURSES
Duck breast
or
Pan fried fish
DESSERTS
Raspberry, rose and lychee
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
The kitchen closes one hour before the restaurant closes.