Heinätori menus
Heinätori menu
Three courses €55/person
STARTERS
Cured reindeer (until 30.4., asparagus from 1.5. on)
or
Wild mushroom soup
MAIN COURSES
Lamb
or
Pan fried fish
DESSERTS
Raspberry, rose and lychee
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
Allergy information: Everything can be made gluten free. All of the dishes are lactose free, some can be made dairy free. Ask for more information.
The kitchen closes one hour before the restaurant closes.