Heinätori menus

Heinätori menu ending 21.3.

Three courses €55/person

STARTERS

Blini with vendace roe
or
Lightly smoked celeriac soup
or
Wild mushroom soup

MAIN COURSES

Mallard duck breast
or
Pan fried fish

DESSERTS

Lemon and white chocolate
or
Crème brûlée

Heinätori menu ending 21.3.

Three courses €55/person

STARTERS

Cured reindeer
or
Wild mushroom soup

MAIN COURSES

Lamb
or
Pan fried fish

DESSERTS

Raspberry, rose and lychee
or
Crème brûlée

À la carte

STARTERS

Green salad  €10

Wild mushroom soup  €12

Heinätori’s assortment  €12

Vorschmack  €12

Beetroot  €12

MAIN COURSES

Fried vendace  €20
(when in season)

Vegetarian dish  €21

Fried liver €23

Smoked salmon  €26

Guinea fowl breast  €26

Beef tenderloin  €32

Chefs’ special  €27

Traditional Finnish pork sauce  €18
(on Wednesdays)

DESSERTS

Crème brûlée €11

Heinätori special €11

Chocolate cake  €12

Cheese plate  €12

Heinätori’s ice cream/sorbet  €11

Allergy information: Everything can be made gluten free. All of the dishes are lactose free, some can be made dairy free. Ask for more information.

The kitchen closes one hour before the restaurant closes.