Heinätori menus

Heinätori menu until 19th of December

Three courses €50/person

STARTERS

Fish assortment
or
Parsnip soup
or
Wild mushroom soup

MAIN COURSES

Reindeer sirloin
or
Pan fried fish

DESSERTS

Lingonberry and caramel
or
Crème brûlée

À la carte

STARTERS

Green salad  €9

Wild mushroom soup  €10

Heinätori’s assortment  €10

Vorschmack  €10

Beetroot à la Heinätori  €10

MAIN COURSES

Fried vendace  €18
(when in season)

Vegetable dish  €19

Fried liver €21

Smoked salmon  €24

Guinea fowl breast  €24

Beef tenderloin  €28

Chefs’ special  €24

Traditional Finnish pork sauce  €15
(on Wednesdays)

DESSERTS

Crème brûlée €10

Heinätori special €10

Chocolate cake  €10

Cheese plate  €10

Heinätori’s ice cream  €10

The kitchen closes one hour before the restaurant closes.