Heinätori menus

Heinätori menu ending 31.10.

Three courses €55/person

STARTERS

Wild mushroom tart
or
Wild mushroom soup
or
Beet root soup

MAIN COURSES

Pheasant breast (Deer Wallenberg starting 22.10.)
or
Pan fried fish

DESSERTS

Apple and caramel
or
Crème brûlée

Heinätori menu starting 1.11.

Three courses €58/person

STARTERS

Lightly salted white fish
or
Wild mushroom soup
or
Butternut squash soup

MAIN COURSES

Reindeer sirloin
or
Pan fried fish

DESSERTS

Sea buckthorn and white chocolate
or
Crème brûlée

À la carte (new prices starting 1.11. in parenthesis)

STARTERS

Green salad  €10 (11)

Wild mushroom soup  €12 (13)

Heinätori’s assortment  €12 (13)

Vorschmack  €12 (14)

Beetroot  €12 (13)

MAIN COURSES

Fried vendace  €20 (22)
(when in season)

Vegetarian dish  €21 (23)

Fried liver €23 (25)

Smoked salmon  €26 (28)

Guinea fowl breast  €26 (27)

Beef tenderloin  €32 (36)

Chefs’ special  €27 (27)

Traditional Finnish pork sauce  €18 (20)
(on Wednesdays)

DESSERTS

Crème brûlée €11

Heinätori special €11 (12)

Chocolate cake  €12 (14)

Cheese plate  €12 (13)

Heinätori’s ice cream/sorbet  €11 (12)

Allergy information: Everything can be made gluten free. All dairy is lactose free except for white chocolate. Most courses can be made dairy free. Ask for more information.

The kitchen closes one hour before the restaurant closes.