Heinätori menus
Heinätori menu ending 2nd of April
Three courses €55/person
STARTERS
Steak tartare
or
Sunchoke soup
or
Wild mushroom soup
MAIN COURSES
Deer Wallenberg
or
Pan fried fish
DESSERTS
Lemon tart
or
Crème brûlée
Heinätori menu starting 4th of April
Three courses €55/person
STARTERS
Asparagus
or
Onion soup
or
Wild mushroom soup
MAIN COURSES
Lamb
or
Pan fried fish
DESSERTS
Sea buckthorn and white chocolate
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
The kitchen closes one hour before the restaurant closes.