Heinätori menus

Heinätori menu until 19th of December

Three courses €50/person

STARTERS

Fish assortment
or
Parsnip soup
or
Wild mushroom soup

MAIN COURSES

Reindeer sirloin
or
Pan fried fish

DESSERTS

Lingonberry and caramel
or
Crème brûlée

STARTERS

Green salad €9

Wild mushroom soup €10

Heinätori’s assortment €10

Vorschmack €10

Beetroot à la Heinätori €10

MAIN COURSES

Fried vendace €18
(when in season)

Vegetable dish €19

Fried liver €21

Smoked salmon €24

Guinea fowl breast €24

Beef tenderloin €28

Chefs’ special €24

Traditional Finnish pork sauce €15
(on Wednesdays)

DESSERTS

Crème brûlée €10

Heinätori special €10

Chocolate cake €10

Cheese plate €10

Heinätori’s ice cream €10

The kitchen closes one hour before the restaurant closes.