Heinätori menus
Heinätori menu ending 17th of June
Three courses €55/person
STARTERS
Asparagus
or
Wild mushroom soup
MAIN COURSES
Duck breast
or
Pan fried fish
DESSERTS
Sea buckthorn and white chocolate
or
Crème brûlée
Heinätori menu starting 27th of June
Three courses €55/person
STARTERS
Baltic herring
or
Cauliflower soup
or
Wild mushroom soup
MAIN COURSES
Duck breast
or
Pan fried fish
DESSERTS
Strawberry
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
The kitchen closes one hour before the restaurant closes.