Heinätori menus
Heinätori menu untill 13.6.
Three courses €63/person
STARTERS
Asparagus
or
Wild mushroom soup
MAIN COURSES
Goose
or
Pan fried fish
DESSERTS
Bilberry and rye
or
Crème brûlée
Heinätori menu from 23.6.
Three courses €63/person
STARTERS
Rainbow trout
or
Wild mushroom soup
or
Carrot soup
MAIN COURSES
Deer Wallenberg
or
Pan fried fish
DESSERTS
Strawberries & cream
or
Crème brûlée
À la carte
STARTERS
Green salad €11
Wild mushroom soup €13
Heinätori’s assortment €13
Vorschmack €14
Beetroot €13
MAIN COURSES
Fried vendace €22
(when in season)
Vegetarian dish €23
(available also as vegan)
Fried liver €25
Smoked salmon €28
Guinea fowl breast €27
Beef tenderloin €36
Chefs’ special €27
Traditional Finnish pork sauce €22
(on Wednesdays)
DESSERTS
Crème brûlée €12
Heinätori special €12
Chocolate cake €14
Cheese plate €13
Heinätori’s ice cream/sorbet €12
Allergy information: Everything can be made gluten free. All dairy is lactose free except for white chocolate. Most courses can be made dairy free. Ask for more information.
The kitchen closes one hour before the restaurant closes.