Heinätori menus

Heinätori menu

Three courses €58/person

STARTERS

Lightly salted white fish
or
Wild mushroom soup
or
Butternut squash soup

MAIN COURSES

Reindeer sirloin
or
Pan fried fish

DESSERTS

Sea buckthorn and white chocolate
or
Crème brûlée

À la carte

STARTERS

Green salad  €11

Wild mushroom soup  €13

Heinätori’s assortment  €13

Vorschmack  €14

Beetroot  €13

MAIN COURSES

Fried vendace  €22
(when in season)

Vegetarian dish  €23 
(available also as vegan)

Fried liver €25

Smoked salmon  €28

Guinea fowl breast  €27

Beef tenderloin  €36

Chefs’ special  €27

Traditional Finnish pork sauce  €20
(on Wednesdays)

DESSERTS

Crème brûlée €12

Heinätori special €12

Chocolate cake  €14

Cheese plate  €13

Heinätori’s ice cream/sorbet  €12

Allergy information: Everything can be made gluten free. All dairy is lactose free except for white chocolate. Most courses can be made dairy free. Ask for more information.

The kitchen closes one hour before the restaurant closes.