Heinätori menus

Heinätori menu until 19th of June

Three courses €50/person

STARTERS

Asparagus
or
Lightly smoked celeriac soup
or
Wild mushroom soup

MAIN COURSES

Duck breast
or
Pan fried fish

DESSERTS

Raspberry, rose and lychee
or
Crème brûlée

Heinätori menu starting 28th of June

Three courses €50/person

STARTERS

Fish assortment
or
“Summer soup”
or
Wild mushroom soup

MAIN COURSES

Duck breast
or
Pan fried fish

DESSERTS

Rhubarb and vanilla
or
Crème brûlée

À la carte

STARTERS

Green salad  €10

Wild mushroom soup  €12

Heinätori’s assortment  €12

Vorschmack  €12

Beetroot  €12

MAIN COURSES

Fried vendace  €20
(when in season)

Vegetarian dish  €21

Fried liver €23

Smoked salmon  €26

Guinea fowl breast  €26

Beef tenderloin  €32

Chefs’ special  €27

Traditional Finnish pork sauce  €18
(on Wednesdays)

DESSERTS

Crème brûlée €11

Heinätori special €11

Chocolate cake  €12

Cheese plate  €12

Heinätori’s ice cream/sorbet  €11

The kitchen closes one hour before the restaurant closes.