Heinätori menus
Heinätori menu starting 31st of October
Three courses €55/person
STARTERS
Beetroot and horseradish
or
Parsnip soup
or
Wild mushroom soup
MAIN COURSES
Deer Wallenberg
or
Pan fried fish
DESSERTS
Apple
or
Crème brûlée
Heinätori menu starting 1st of November
Three courses €55/person
STARTERS
Salted white fish
or
Beetroot soup
or
Wild mushroom soup
MAIN COURSES
Reindeer sirloin
or
Pan fried fish
DESSERTS
Sea buckthorn and pineapple
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
Allergy information: Everything can be made gluten free. All of the dishes are lactose free, some can be made dairy free. Ask for more information.
The kitchen closes one hour before the restaurant closes.