Heinätori menus
Heinätori menu ending 21.8.
Three courses €55/person
STARTERS
Pike ceviche
or
Wild mushroom soup
or
Carrot soup
MAIN COURSES
Deer Wallenberg
or
Pan fried fish
DESSERTS
Strawberry
or
Crème brûlée
Heinätori menu starting 22.8.
Three courses €55/person
STARTERS
Wild mushroom tart
or
Wild mushroom soup
or
Beet root soup
MAIN COURSES
Mallard duck breast
or
Pan fried fish
DESSERTS
Apple
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
Allergy information: Everything can be made gluten free. All of the dishes are lactose free, some can be made dairy free. Ask for more information.
The kitchen closes one hour before the restaurant closes.