Heinätori menus
Heinätori menu until 19th of June
Three courses €50/person
STARTERS
Asparagus
or
Lightly smoked celeriac soup
or
Wild mushroom soup
MAIN COURSES
Duck breast
or
Pan fried fish
DESSERTS
Raspberry, rose and lychee
or
Crème brûlée
Heinätori menu starting 28th of June
Three courses €50/person
STARTERS
Fish assortment
or
“Summer soup”
or
Wild mushroom soup
MAIN COURSES
Duck breast
or
Pan fried fish
DESSERTS
Rhubarb and vanilla
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €18
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
The kitchen closes one hour before the restaurant closes.