Heinätori menus

Heinätori menu ending 2nd of April

Three courses €55/person

STARTERS

Steak tartare
or
Sunchoke soup
or
Wild mushroom soup

MAIN COURSES

Deer Wallenberg
or
Pan fried fish

DESSERTS

Lemon tart
or
Crème brûlée

Heinätori menu starting 4th of April

Three courses €55/person

STARTERS

Asparagus
or
Onion soup
or
Wild mushroom soup

MAIN COURSES

Lamb
or
Pan fried fish

DESSERTS

Sea buckthorn and white chocolate
or
Crème brûlée

À la carte

STARTERS

Green salad  €10

Wild mushroom soup  €12

Heinätori’s assortment  €12

Vorschmack  €12

Beetroot  €12

MAIN COURSES

Fried vendace  €20
(when in season)

Vegetarian dish  €21

Fried liver €23

Smoked salmon  €26

Guinea fowl breast  €26

Beef tenderloin  €32

Chefs’ special  €27

Traditional Finnish pork sauce  €18
(on Wednesdays)

DESSERTS

Crème brûlée €11

Heinätori special €11

Chocolate cake  €12

Cheese plate  €12

Heinätori’s ice cream/sorbet  €11

The kitchen closes one hour before the restaurant closes.