Heinätori menus
Heinätori menu starting 11th of January
Three courses €50/person
STARTERS
Blini
or
Onion soup
MAIN COURSES
Mallard duck
or
Pan fried fish
DESSERTS
Carrot and sea buckthorn
or
Crème brûlée
À la carte
STARTERS
Green salad €10
Wild mushroom soup €12
Heinätori’s assortment €12
Vorschmack €12
Beetroot €12
MAIN COURSES
Fried vendace €20
(when in season)
Vegetarian dish €21
Fried liver €23
Smoked salmon €26
Guinea fowl breast €26
Beef tenderloin €32
Chefs’ special €27
Traditional Finnish pork sauce €15
(on Wednesdays)
DESSERTS
Crème brûlée €11
Heinätori special €11
Chocolate cake €12
Cheese plate €12
Heinätori’s ice cream/sorbet €11
The kitchen closes one hour before the restaurant closes.