Heinätori menus

Heinätori menu

Three courses €45/person

STARTERS

Venison tartare
or
Lightly smoked
celeriac soup

MAIN COURSES

Lamb
or
Fried fish
Pike-perch/Arctic char

DESSERTS

Crème brûlée
or
Rhubarb and caramel

À la carte

STARTERS

Green salad  €9

Wild mushroom soup  €10

Heinätori’s assortment  €10

Vorschmack  €10

Beetroot à la Heinätori  €10

MAIN COURSES

Fried vendace  €18
(when in season)

Vegetable dish  €19

Fried liver €21

Smoked salmon  €24

Guinea fowl breast  €24

Beef tenderloin  €28

Chefs’ special  €24

Traditional Finnish pork sauce  €15
(on Wednesdays)

DESSERTS

Crème brûlée €10

Heinätori special €10

Chocolate cake  €10

Cheese plate  €10

Heinätori’s ice cream  €10

The kitchen closes one hour before the restaurant closes.