Heinätori menus

Heinätori menu starting 11th of January

Three courses €50/person

STARTERS

Blini
or
Onion soup

MAIN COURSES

Mallard duck
or
Pan fried fish

DESSERTS

Carrot and sea buckthorn
or
Crème brûlée

À la carte

STARTERS

Green salad  €10

Wild mushroom soup  €12

Heinätori’s assortment  €12

Vorschmack  €12

Beetroot  €12

MAIN COURSES

Fried vendace  €20
(when in season)

Vegetarian dish  €21

Fried liver €23

Smoked salmon  €26

Guinea fowl breast  €26

Beef tenderloin  €32

Chefs’ special  €27

Traditional Finnish pork sauce  €15
(on Wednesdays)

DESSERTS

Crème brûlée €11

Heinätori special €11

Chocolate cake  €12

Cheese plate  €12

Heinätori’s ice cream/sorbet  €11

The kitchen closes one hour before the restaurant closes.