Heinätori menus
Heinätori menu until 20th of December
Three courses €45/person
STARTERS
Fish platter
or
Beet root soup
MAIN COURSES
Reindeer
or
Fried fish
Pike-perch/Arctic char
DESSERTS
Crème brûlée
or
Pineapple and seabuckthorn
Heinätori menu from 7th of January
Three courses €45/person
STARTERS
Blini
or
Vichyssoise
MAIN COURSES
Deer Wallenberg
or
Pan fried fish
DESSERTS
Crème brûlée
or
Lemon tart
À la carte
STARTERS
Green salad €9
Wild mushroom soup €10
Heinätori’s assortment €10
Vorschmack €10
Beetroot à la Heinätori €10
MAIN COURSES
Fried vendace €18
(when in season)
Vegetable dish €19
Fried liver €21
Smoked salmon €24
Guinea fowl breast €24
Beef tenderloin €28
Chefs’ special €24
Traditional Finnish pork sauce €15
(on Wednesdays)
DESSERTS
Crème brûlée €10
Heinätori special €10
Chocolate cake €10
Cheese plate €10
Heinätori’s ice cream €10
The kitchen closes one hour before the restaurant closes.