Heinätori menus
Heinätori menu ending 15.4.
Three courses €58/person
STARTERS
Pike and horseradish
or
Wild mushroom soup
or
Vichyssoise
MAIN COURSES
Goose leg confit
or
Pan fried fish
DESSERTS
Blueberry and meringue
or
Crème brûlée
Heinätori menu starting 16.4.
Three courses €58/person
STARTERS
Green asparagus
or
Wild mushroom soup
or
Cabbage soup
MAIN COURSES
Lamb
or
Pan fried fish
DESSERTS
Rhubarb and vanilla
or
Crème brûlée
À la carte
STARTERS
Green salad €11
Wild mushroom soup €13
Heinätori’s assortment €13
Vorschmack €14
Beetroot €13
MAIN COURSES
Fried vendace €22
(when in season)
Vegetarian dish €23
(available also as vegan)
Fried liver €25
Smoked salmon €28
Guinea fowl breast €27
Beef tenderloin €36
Chefs’ special €27
Traditional Finnish pork sauce €20
(on Wednesdays)
DESSERTS
Crème brûlée €12
Heinätori special €12
Chocolate cake €14
Cheese plate €13
Heinätori’s ice cream/sorbet €12
Allergy information: Everything can be made gluten free. All dairy is lactose free except for white chocolate. Most courses can be made dairy free. Ask for more information.
The kitchen closes one hour before the restaurant closes.